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Humane, Sustainable, Healthy, Commercial Milk, Eggs, And Wool

Humane, Sustainable, Healthy, Commercial Milk, Eggs, And Wool In my free ebook,"Humane, Sustainable, Healthy, Commercial Milk, Eggs...

Friday, 5 September 2014

MILK-DRINKERS ARE HEALTHIER AND LIVE LONGER


“Meta-analyses suggest a reduction in risk in the subjects with the highest dairy consumption relative to those with the lowest intake:

0.87 (0.77, 0.98) for all-cause deaths,
0.92 (0.80, 0.99) for ischaemic heart disease,
0.79 (0.68, 0.91) for stroke
0.85 (0.75, 0.96) for incident diabetes.”

FROM: Lipids (2010) 45:925–939, DOI 10.1007/s11745-010-3412-5.


To Download a Free Ebook of my article please click on: 
https://www.smashwords.com/profile/view/LactoVegan

To Download my PDFs please click on: 
https://sites.google.com/site/vegetarianinformationcenter/

More information at:
lacto-ovo-vegan.blogspot.com.au/p/blog-page_5.html


It is not surprising that:

1: fresh raw fruit, which is designed by plants for animals to eat, and so to distribute and manure their seeds.

And:

2: milk, which is the only food that has been designed by mammals, for mammals.

Should also be the healthiest foods.


EATING FRESH FRUIT DAILY



Dietary habits and mortality in 11000 vegetarians and health
conscious people: results of a 17 year follow up

BMJ 1996;313:775-9


“Overall the cohort had a mortality about half that of the general population.”
“Within the cohort,
daily consumption of fresh fruit
was associated with significantly reduced mortality
from ischaemic heart disease
(rate ratio adjusted for smoking 0.76 (95% confidence interval 0.60 to 0.97)),
cerebrovascular disease
(0.68 (0.47 to 0.98)),
and for all causes combined
(0.79 (0.70 to 0.90)).”

MILK-DRINKING


The Consumption of Milk and Dairy Foods and the Incidence
of Vascular Disease and Diabetes: An Overview of the Evidence

Peter C. Elwood, Janet E. Pickering, D. Ian Givens and John E. Gallacher.

Lipids (2010) 45:925–939, DOI 10.1007/s11745-010-3412-5.


“Meta-analyses suggest a reduction in risk in the subjects with the highest dairy consumption relative to those with the lowest intake:

0.87 (0.77, 0.98) for all-cause deaths,
0.92 (0.80, 0.99) for ischaemic heart disease,
0.79 (0.68, 0.91) for stroke
and
0.85 (0.75, 0.96) for incident diabetes.”


VEGAN ANTI-MILK PROPAGANDISTS PROMOTE ANIMAL ABUSE


VIVISECTION


Vegan Activists, use vivisector T Colin Campbell's rat experiments, and his vivisection-based book, The China Study, to condemn milk.

Rather than use real research that does not abuse animals.

ORGANIC FOOD


Vegan Activists, promote organic food, fertilised with:

1: chicken dung, from factory farms,
2: cattle manure from feed-lots,
3: dairy waste,
4: blood and bone,
and
5: sprayed with fish emulsion.

By buying and promoting organic food, Vegans finance, every type of abuse of animals in agricultural.

Yet condemn the drinking of milk!
 
To Download a Free Ebook of my article please click on: 
https://www.smashwords.com/profile/view/LactoVegan

To Download my PDFs please click on: 
https://sites.google.com/site/vegetarianinformationcenter/

More information at:
lacto-ovo-vegan.blogspot.com.au/p/blog-page_5.html