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Humane, Sustainable, Healthy, Commercial Milk, Eggs, And Wool

Humane, Sustainable, Healthy, Commercial Milk, Eggs, And Wool In my free ebook,"Humane, Sustainable, Healthy, Commercial Milk, Eggs...

Showing posts with label Cow's Milk. Show all posts
Showing posts with label Cow's Milk. Show all posts

Sunday, 4 April 2021

10 Things Vegan Activists Do Not Want You To Know

10 Things Vegan Activists Do Not Want You To Know

I have been a Vegetarian for 50 years because I like animals.
I was a Vegan for 18 of those years.

So, I am interested in producing animal-products, such as milk, wool, eggs, humanely and sustainably.

This 2020 Update of my “Humane, Sustainable, Healthy Milk, Wool, And Eggs” PDF, at,
https://drive.google.com/file/d/1pQRjqK7Df5f9NGRQA81M_W5w_hQXJvDP/view
includes:

1: Cows Do Not Have To Get Pregnant To Produce Milk.

Since at least 1973, Cows and Goats, just like Women, who breast-feed their adopted Babies, do not need to get pregnant to lactate.
See: https://www.sciencedirect.com/science/article/pii/S0022030273852439

2: Vegans Have Higher All-Cause Death-Rates.

Fish-eaters have an 18% lower all-cause death-rate than Vegans.
Vegetarians have a 16% lower all-cause death-rate than Vegans.

Which is why, misleading and deceptive Vegan Activists, selectively quote individual disease rates but not tell you their total all-cause death-rates.

All-cause Death-rate ratios:

Fish Eaters: 0.82 (0.77, 0.96)
Vegetarians: 0.84 (0.74, 0.96)
Vegans: 1.00 (0.70, 1.44)

Table 7: https://doi.org/10.1093/ajcn/70.3.516s

3: 86% Of Livestock Feed Is Not Suitable For Human Consumption.

“Livestock rely primarily on forages, crop residues, and by-products, that are not edible to humans.”
So, “cattle need only 0.6 kg of protein from human edible feed to produce 1 kg of protein in milk and meat.”
http://www.fao.org/ag/againfo/home/en/news_archive/2017_More_Fuel_for_the_Food_Feed.html

4: Sex-Sorting Eggs Before Incubation.

Fertilised eggs can be sex-sorted, before incubation, by using infra-red photography. And, so reducing the hatching and killing of male Chicks.
As well as reducing costs, by reducing the number of eggs incubated; and, the number of Chicks manually sex-sorted.

This has been done experimentally:
https://thepoultrysite.com/articles/development-of-a-method-for-early-sexsorting-of-poultry

5: Water-Efficient Cow’s Milk.

By switching to Cow’s milk, a Vegan, who drank 4 litres of soy drink per week, would save (3763-1020) x 4 = 10,972 litres of water per week.
And, 570,000 litres per year.

The average Water Footprint per litre [kilogram], of milk is 1020 litres of water.

1018 litres per litre of orange juice;
1020 litres per litre of milk;
1141 litres per litre of apple juice;
1273 litres per litre of pineapple juice;
3763 litres of water per litre of soy drink.

https://waterfootprint.org/media/downloads/Mekonnen-Hoekstra-2011-WaterFootprintCrops.pdf

6: Methane Efficient Cow’s Milk.

CSIRO Scientists have found Australian red seaweeds (Asparagopsis taxiformis and A. armata) virtually eliminate methane emissions from cattle and sheep, when fed as a dietary additive at 1% of their diet by dry weight.
https://blog.csiro.au/feeding-seaweed-to-cows-our-livestock-methane-research-lights-up/

While, rice alone produces 15-20% of the annual methane [much more than Dairy-Cattle, Goats, Sheep, and Poultry, combined].
Methane emissions from rice paddies: a process summary July 1997, 49: 119-127,
https://link.springer.com/article/10.1023/A:1009702223478

7: Cow's Milk-Drinkers Are Happier, Healthier, And Live Longer.

A meta-analyses of 400,000 people showed that people who consumed the most dairy products, had:

a) 13% lower overall death rates;
b) 8% less IHD [ischaemic heart disease];
c) 21% fewer strokes;
d) 15% less diabetes;

than people who consumed the least:
www.ncbi.nlm.nih.gov/pmc/articles/PMC2950929/

8: Breast Cancer.

A meta-analysis, of 1.6 million women, found yogurt and low-fat dairy reduced breast cancer, while other dairy product types did not:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4705082/pdf/jbc-18-313.pdf

9: PMS.

Women who drank the most, skim or low-fat Cow’s milk, were 46% less likely to get PMS:
www.ncbi.nlm.nih.gov/pubmed/15956003

Is that why there are so many bad-tempered irrational Vegan women?

10: Vegans get 30% more bone fractures.

www.ncbi.nlm.nih.gov/pubmed/17299475
 

Lacto-Ovo-Vegan PDFs

You can download my PDF on How to Produce Healthy Milk and Wool Humanely and Sustainably from:

https://drive.google.com/file/d/1Kbh8Ys0cfeJ9UgkGIVGmOGnKA-6NbUcx/view

My, “Vegetarian Information Center Pamphlets”, PDF from:

https://drive.google.com/file/d/1ArcZXbFXOCMw4us6b_3ZoY7w3s0w5qQq/view

And, my other PDFs from:

https://sites.google.com/site/vegetarianinformationcenter/

Wednesday, 28 October 2015

COWS' MILK IS A WATER EFFICIENT FOOD

WATER EFFICIENT COW'S MILK


Water Footprint – Soy Drink 3763 litres

Water Footpint – Cow's Milk 1020 litres

Water-Footprint: Green, Blue, Grey, Total

Cow's milk: 863, 86, 72, 1020
Soy so-called “milk”: 3574, 123, 65, 3763

Vegans could save 3763 - 102 2743 litres of water by drinking a litre of Cow’s Milk, instead of a litre of Soy Drink.

Even some fruit juices have Water Footprints, just as high, or higher, than Cow's milk.

Orange juice: 729, 199, 90, 1018
Cow's milk: 863, 86, 72, 1020
Apple juice: 780, 185, 176, 1141
Pineapple juice: 1075, 45, 153, 1273

“The green, blue and grey water footprint of crops and derived crop products” Mekonnen, M.M. and Hoekstra, A.Y. (2011) Hydrol. Earth Syst. Sci., 15, 1577–1600, 2011:

https://www.hydrol-earth-syst-sci.net/15/1577/2011/hess-15-1577-2011.pdf 


On average, it takes,
a total of 1020 litres of water,
to produce 1 litre [1 kg] of milk.

962 litres for 1 kg of fruit;
1644 for cereals;
4055 for pulses [pea and beans];
9063 for nuts.

For grey water used to dilute pollutants to acceptable levels.

72 litres per litre of milk.
89 for fruit;
184 for cereals;
734 for pulses [pea and beans];
680 for nuts.

Table 6, page 29, UNESCO-IHE [Institute for Water Education] Report 48, “The Green, Blue And Grey Water Footprint Of Farm Animals And Animal Products”, Volume 1: Main Report; December 2010.

Link to Download the Report
https://www.waterfootprint.org/resources/Report-48-WaterFootprint-AnimalProducts-Vol1.pdf


Lacto-Ovo-Vegan PDFs

You can download my PDF on How to Produce Healthy Milk and Wool Humanely and Sustainably from:

https://drive.google.com/file/d/1Kbh8Ys0cfeJ9UgkGIVGmOGnKA-6NbUcx/view

My, “Vegetarian Information Center Pamphlets”, PDF from:

https://drive.google.com/file/d/1ArcZXbFXOCMw4us6b_3ZoY7w3s0w5qQq/view

And, my other PDFs from:

https://sites.google.com/site/vegetarianinformationcenter/