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Showing posts with label raw vegan. Show all posts
Showing posts with label raw vegan. Show all posts

Thursday, 17 October 2024

How To Be A Healthy Vegetarian By Someone Who Has Been Vegetarian For 53 Years

 How To Be A Healthy Vegetarian By Someone Who Has Been Vegetarian For 53 Years

I have been a Vegetarian for 53 years.
I was a Vegan for 18 of those years.

PDFs

You can Download my “The Vegetarian Information Center Pamphlets” PDF, which has a lot of information on Vegetarian, Vegan, and related matters, from:
https://drive.google.com/file/d/1ArcZXbFXOCMw4us6b_3ZoY7w3s0w5qQq/view

And, “How To Produce Healthy Cow’s Milk, Sheep’s Wool, Hen’s Eggs, Humanely And Sustainably”, from:

https://drive.google.com/file/d/1pQRjqK7Df5f9NGRQA81M_W5w_hQXJvDP/view


FROM DETOX TO DEFICIENCY

Vegan babies have died because of deficiencies in Vegan diets.

Other Vegan babies have become brain-damaged.


Short-term, Vegan diets, especially Raw Vegan diets, can be good Detox diets for adults.

But long-term, ill-health, is a major reason why almost all Vegans become ExVegans.

And, most current Vegans cheat.

To keep myself healthy, I base my adult diet on raw fruit, vegetables, nuts, Cow’s milk, and seaweed.


BECOMING A VEGETARIAN

I became a Vegetarian in 1971, now 53 years ago, because I like animals.

There was very little readily available information back then.

And so it took me about 3 years to find the information and learn how to be a healthy Vegetarian.

A few years after I had learned how to be a healthy Vegetarian, I started having a monthly dinner at a Vegetarian Restaurant, giving talks, writing pamphlets, and calling myself The Vegetarian Information Center.


EXVEGAN

I became a Vegan in 1992.

But, returned to drinking Cow's milk in 2010 because of damage to my teeth.

Something that is very common on Vegan diets.


HEALTHY

Ill-health, is a major reason why almost all Vegans become ExVegans.


Fortunately, most ExVegans recover their health, after adding animal products to their diets.

Sadly, most ExVegans go back to eating more than 1000 animals, instead of drinking milk, or eating yoghurt, from the equivalent of just 1 Cow.


For My Own Healthy Adult Diet, I Include:

1: Fresh, raw fruit;

2: Fresh, raw or lightly cooked in water, vegetables; including, some raw green, leafy vegetables;

3: Concentrated foods like nuts, walnuts are 6% omega-3, rolled oats, potatoes, sweet potatoes;

4: Animal-products such as Cow's milk, cheese, yoghurt;

[If you cannot digest Cow's milk you could eat ocean-caught sustainable Fish]

5: Some seaweed for trace elements.

Vitamin B12

Vegetarians should consider using sublingual vitamin B12 tablets.

You let these tablets dissolve under your tongue, so that some of the Vitamin B12 is absorbed directly, into your bloodstream.

Otherwise, unless you are Vegan, and so need further supplements, just eat real food, like everyone else has, since life began.


HUMANE

The average Australian Dairy Cow produces 5,500 litres of milk per year.

If you drank 4 litres of milk per week for 80 years, you would drink 16,640 litres of milk.

That is, you would effectively be keeping 1 Dairy-Cow, for 3 years.

With hormonally-induced lactation, there is no need to get Cows pregnant, to produce milk.

And, how many animals are buried alive by ploughs, and slashed alive by harvesters, to grow crops?

And, when Vegans cheat, they can kill and abuse more animals, in just one cheating meal, of a tin of Sardines, or a plate of cooked-alive Seafood, than an honest milk-drinking Vegetarian might in a lifetime.


WATER

The Water Footprint for Cow's milk, 1020, is the same as for orange juice, 1018.


GHGs

The carbon, in the carbon dioxide Cows breathe out, and the methane Cows belch out, comes from the plants they eat.

These plants, then take this carbon back out of the air, as they grow back again.

In a continuous cycle with no net increase.


DISCLAIMER and INDEMNITY

I am doing this for free and not as a business.

Information, that I provide you with, is my personal opinion, based on my personal experience.

Which includes my having been a Vegetarian for more than 50 years, including 18 consecutive years as a Vegan, and having managed my own health for more than 50 years.


My opinions are not to be taken as professional advice.

Or, as a substitute for professional advice.

People seeking professional advice should do so from appropriately qualified professional people.


Wednesday, 3 September 2014

HERBERT SHELTON'S COVER-UP: The Health Hazards Of Herbert Shelton's Natural Hygiene Diet

HERBERT SHELTON'S COVER-UP

The Health Hazards Of Herbert Shelton's Natural Hygiene Diet

And, how to fix the deficiencies in the Natural Hygiene Diet, the 80 10 10 diet, and other vegan and raw-vegan diets.

To Download a PDF of this article please click on:

https://sites.google.com/site/vegetarianinformationcenter/


Natural Hygiene

Natural Hygiene is a raw-vegan lifestyle founded by Herbert Shelton.

When I first read the 1976 interview of Dr Cursio by Dr Bass, on drbass.com, I thought of Richard Nixon and the Watergate Tapes.

This is my abridged version of what Herbert Shelton refused to publish.


All Started Well But Deficiency Diseases Got Worse With Each Generation

Dr. Cursio: He's raised four children Hygienically: I noticed in the beginning of the third generation – the abnormalities.


Blended Salads Helped

Dr. Cursio: Then I made my shift into more green stuff, blended salads, cut out the orange juice – like I'd give the child the milk and I'd use the vegetable juice.

Then I saw the difference.

The children were better – were more sturdy. Instead of pigeon-chested or chicken-chested, they were fine-chested.


Dr. Bass: You kept the blended salads going?


Dr. Cursio: That was the change. I don't think there's a dental carie in the whole group.


Dr. Bass: That's a permanent change then, increased salads and blended salads?


Dr. Cursio: 90%, I'd say 95%, on unfired [raw] food – and some steamed vegetables like rice or potato or legumes. This family is representative of many families where they've been raised this way.


[Note by Dr. Bass: The following represents the changes which have evolved in Dr. Cursio's dietetic views over the years leading up to the present time, that is 1976].


Dr. Cursio: I observed many cases of pregnant women who were physically inadequate to have children and hence after pregnancy they accepted Natural Hygiene in order to have children that were healthy and also to make it possible for them to survive.


Dr. Bass: Talking about you [and your patients]?


Dr. Cursio: I'm speaking now of the women who came to me.

How these changes took place – especially in the care of children – so that we have here problems in the children when I followed the strict fruit program with nuts, and minimal amounts, compared to what I use now, of green stuff (salads).

The skeletal development wasn't right, the dental arches were not well-formed, teeth came in crowded because of it.

I noticed a great deal of boys were herniated – who had hydroceles.


Does This Sound Like The 80 10 10 Diet To You


Dr. Bass: Can you state specifically what diet they were on?


Dr. Cursio: Their diet would be predominantly fruit, nut proteins, a relatively small amount of salad compared to what they get now – they used to get one salad a day.

They'd have a fruit meal in the morning, a fruit meal at noon, and a salad at night.

In the morning, they'd have just fruit; at noon they'd have the fruit and nuts, and at night they'd have the salad, sometimes with nuts and sometimes with vegetables.

First I noticed the hydroceles, nearsightedness, the skeletal development.

And the musculature was not developed in these children.

I noticed with other individuals – people who had been living this way and living, I know, 100%.


Miss Natural Hygiene


One of them – I don't think he's [Herbert Shelton] going to publish this – with Miss Natural Hygiene.


There were two Miss Natural Hygienes.

One of them came to me with multiple sclerosis.

And gum recessions, dental caries I noticed.

But a great deal of gum recession and marginal erosion of the gum line of the teeth.


Slight Improvements With Citrus Fruit Reduction

[My Note: For more than 40 years, I have eaten and still eat a high fruit diet, typically at least 2 kg per day. The only time my body was damaged was during my 18 years as a vegan.

In my experience, it is the lack of milk or eggs, and not the surplus of fruit, that does the damage.]


Dr. Cursio: Now, at first I ascribed this to the citrus fruit, so I cut it down, without making any relative increase in the green stuff (salads).

I found slight improvements.

I came to the conclusion [vitamin B12] perhaps was one of the factors that could lead to this pathology.


Vitamin B12 Deficiency


Dr. Bass: Deficiency in B12?


Dr. Cursio: Yes!

It was only after adding green stuff that I started to see in the pregnancies that followed, and also in the children, that came from these pregnancies, the difference.

Round heads instead of pear-shaped heads, better-formed teeth.

And all the aberrations I had noticed – the near-sightedness, the hernias, the hydroceles, and the musculature that was weak – that all disappeared.

Hemoglobin – the nutritional anemias – they cleared up.


This was with the addition of the salads, but I was not satisfied.

In trying to evaluate the absolute amount of every nutrient, I found it was inadequate.

They couldn't eat that amount, they didn't have time to eat that amount.


Blended Salads Because They Could Not Eat Enough

[My Note: Having to blend and drink salads, because they could not eat enough, would indicate that vegan diets are not natural for humans. Did prehistoric people and gorillas have electric blenders and juicers.]


Dr. Bass: The salad?


Dr. Cursio: The blended salad.

To insure the proper intake in sufficient amounts with minimal expenditure of energy, especially in the ill, and leaving sufficient energy, for reparative and healing and restorative purposes.


Clinical Studies Made On Hundreds Of People


Dr. Bass: In sending this material to Dr. Shelton, shall I quote you?


Dr. Cursio: Quote me – also your observations too.

These were studies that were made on hundreds and hundreds of people. What we call clinical studies and observations, in which there was a morphology, a clinical observation based on, rates of recoveries.

And also in post-fasting nutrition, when this kind of setup was used, that they rebuilt and were able to get back to a normal musculature.

There were individuals who came to me, for example, who'd never been able to go beyond the skeletal stage.

After you gave them blended salad, they started to fill up again.


Dr. Bass: And they wouldn't do it on the whole salad?


Some Hygienists Went Back To Fish-Eating In A Sly Manner

[My Note: I recovered by adding only pasteurised cow's milk and yoghurt. I do not think that fish is necessary.]


Dr. Cursio: But the one thing that forced my attention to the defects, was the recession of gums and the marginal erosion of the gum line of the teeth. Why, in a so-called ideal diet, was this happening?

I didn't want to go back to fish, as some Hygienists did in the past.


Dr. Bass: Robert Walter?


Dr. Cursio: Yeah! Robert Walter and some other hygienists.

Some of them did it in a sly manner.


Dr. Bass: Tilden?


Dr. Cursio: No.

Tilden was not a vegetarian.

These were vegetarians. The B12 and essential factors were missing.


Raw Egg Yolks Often Worked When Salads Failed


Dr. Cursio: So hence the egg yolk and the cheese.

Also [anemia] in my own family. No family was fed more scientifically.

We were unfired [raw] foodists.

They were raised that way.


Raw Cheese


Dr. Cursio: Then I noticed in my generation, the second, the third generation that these problems began to show up.

That's how the [raw] Kutter's Cheese came to be.

When my daughter developed this anemia. I couldn't get it to shift.

There was enough iron, the egg yolks were given.


The proteins were inadequate.


Dr. Bass: You mean the nuts?


Dr. Cursio: Yes.


Dr. Bass: Was that the beginning of all the raw cheeses?


[My Note: Pasteurised cow's milk and yoghurt was sufficient for me.]


Death From Osteoporosis On A Raw-Vegan Diet


Dr. Cursio: Jean Franton was carried into me [with MS].

The year before [that] she was Miss Natural Hygiene.

Dee Robins – one of the most gorgeous females, she died a most horrible death.

She is in there [Herbert Shelton's Monthly Journal of Natural Hygiene], as an example of Natural Hygiene.

Died at 28. She was a model.


Dr. Bass: Of what?


Dr. Cursio: Osteoporosis.

Followed it to the letter.


Dr. Bass: Do you think Dr. Shelton will print this?


Raw Egg Yolks


Dr. Bass: Once the people restored themselves, did you still advocate the use of the egg yolk?


Dr. Cursio: Minimal amounts.


Dr. Bass: Does that mean that one cannot live on nuts, fruits, and vegetables without egg yolks?


Dr. Cursio: You could.

You'd have to go through a tremendous change, and I doubt that you could make it.

You have to simply recognise that some of us can't make the shifts.


Herbert Shelton's Cover-Up

Even though Herbert Shelton asked, Dr. Bass to interview Dr. Cursio, I have found no record of Herbert Shelton ever printing this interview.

Or, anything else that would have alerted Herbert Shelton's followers to what was happening.


Herbert Shelton wrote many books.

And, published a monthly magazine.

Herbert Shelton was not only a pioneer of the raw-vegan movement.

But, a pioneer of the cover-ups that continue to this day.


The Vegan Movement

No primate is a natural vegan.


But, the vegan movement continues to promote the vegan diet,

as the ideal diet,

the most natural diet,

the healthiest diet,

the most environmentally sensitive, and the most humane to animals.


Even though so many 'vegans' eat, and promote, organic food, that has been grown in chicken dung, from factory farms, cattle manure from cattle feed-lots, and blood and bone, and sprayed with fish emulsion.


If vegan was a natural, healthy diet then, almost everyone who tried, would succeed without supplements.


But, most people who try, any vegan diet, fail within their first year.

Even with supplements.

And, most of them, because of ill-health or because it is all too hard.


From Detox To Deficiency


Many people have cured themselves of 'incurable' diseases, including cancers, by raw-vegan diets.

Because of the detox benefits.

Just as others have by fasting.


But, if you stay too long on any vegan diet, or fast too long, you will invariably get deficiency diseases.


In my experience, which includes 18 years as a vegan, raw-vegan diets, for short periods of up to 3 months, can do a great deal of good.

But, long-term, any vegan diets, for most people, are the worst of diets.

 

Lacto-Ovo-Vegan PDFs

You can download my PDF on How to Produce Healthy Milk and Wool Humanely and Sustainably from:

https://drive.google.com/file/d/1Kbh8Ys0cfeJ9UgkGIVGmOGnKA-6NbUcx/view

My, “Vegetarian Information Center Pamphlets”, PDF from:

https://drive.google.com/file/d/1ArcZXbFXOCMw4us6b_3ZoY7w3s0w5qQq/view

And, my other PDFs from:

https://sites.google.com/site/vegetarianinformationcenter/