Cruelty Free Milk Is Now Available In Australia

Our velvety milk stands out from the crowd on the following accounts:

• Our cows are never caged but are rather pasture feed in a park like setting. They get to keep & feed their calves freely. They are perhaps the luckiest and happiest milk cows on the planet.
• To optimize your health, our milk is free of any toxins that may be present in milk from cows injected with growth hormones or other drugs.
• Our unhomogenised milk has all its natural awesomeness intact.
• Our milk is without any additives or by-products. That’s how nature intends it and that’s how we deliver it to you.
• Our small heard size enables us to keep consistent quality so the body, taste and texture of our milk stays the same throughout the year.
• Our milk, our bottles, our crates, even our labels are made in Victoria. Our focus is generating local employment and giving back to the community.

From: https://www.mothercowdairy.com.au/why-our-milk/

As an Ex-Vegan I was glad to finally find some humanely produced milk for sale in Melbourne.

I bought some Mother Cow Dairy milk at a very reasonable price of A$6.90 per 2 litre bottle at an Indian Grocery Shop in Melbourne.

Lacto-Ovo-Vegan PDFs

You can download my PDF on How to Produce Healthy Milk and Wool Humanely and Sustainably from:

https://drive.google.com/file/d/1Kbh8Ys0cfeJ9UgkGIVGmOGnKA-6NbUcx/view

My, “Vegetarian Information Center Pamphlets”, PDF from:

https://drive.google.com/file/d/1ArcZXbFXOCMw4us6b_3ZoY7w3s0w5qQq/view

And, my other PDFs from:

https://sites.google.com/site/vegetarianinformationcenter/

Free LactoVegan Ebooks

I have written a Free eBook titled:

“Refuting Ant-Milk Propaganda: Why Dairy Products Are The Healthiest Foods For Most People”.

Europeans have co-evolved with dairying.

80% of modern Europeans now have a genetic mutation, that enables them to digest cows' milk like a baby, right throughout their entire adult lives.

According to evolutionary geneticists, Europeans with the gene, would have had an 18% survival advantage, over Europeans without the gene.

A similar mutation occurred among Africans and spread to 80% of modern North Africans.
Other similar mutations occurred in India, Mongolia/Northern China and the Middle East.

Most people without such genes, can still digest and benefit from eating yoghurt, or the older, harder, matured cheeses.

I have also written some other Free eBooks on dogs, horses and poultry.

You can Download my Free eBooks from my Profile at:
https://www.smashwords.com/profile/view/LactoVegan

LactoVegan PDFs

How to Produce Healthy Milk and Wool Humanely and Sustainably, PDF:

https://drive.google.com/file/d/1Kbh8Ys0cfeJ9UgkGIVGmOGnKA-6NbUcx/view

My, “Vegetarian Information Center Pamphlets”, PDF from:
https://drive.google.com/file/d/1ArcZXbFXOCMw4us6b_3ZoY7w3s0w5qQq/view

And, my other PDFs from: 
https://sites.google.com/site/vegetarianinformationcenter/